Too busy tonight to do a real post because I’ve been baking! Brownies from a box and two loaves of pumpkin bread.
I adapted this recipe, since I didn’t have a few of the items listed and I’ve found that it definitely needs more spices than the original calls for! Ingredients list below. Preheat oven to 350 F, mix dry ingredients (except spices) first, add wet, mix, add spices. Bake in a greased pan for about 40 minutes, but check on it. Makes one 9 inch round loaf (in a cake pan). I usually double it and make two, since a can of pumpkin puree comes to just shy of double what this recipe calls for.
- 1 1/2 cups (200g) flour
- 1/2 teaspoon of salt
- 1 cup (200 g) sugar
- 1 teaspoon baking soda
- 3 teaspoon ground ginger
- 3 teaspoon cinnamon
- 3 teaspoon nutmeg
- 1 cup (240 ml) pumpkin purée*
- 4 ounces (1 stick, 112 g) butter, melted (can sub 1/2 cup light olive oil)
- 2 eggs, beaten
- 1/4 cup water
Quick, easy, and delicious! Any fall recipes you all love to make?
Noted in NYC 